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Our Farming Divisions
Animal Husbandry
Our focus spans across cattle, sheep, and goats, bred for resilience, meat quality, and adaptability to local and export market demands. Through innovative breeding programs, animal welfare practices, and precision feeding systems, we strive to build a livestock ecosystem that contributes to Africa’s food security and global agricultural competitiveness.
We rear and maintain pure and crossbred cattle lines known for their productivity, adaptability, and superior meat quality.
Our sheep production integrates selective breeding and sustainable management practices for both meat and wool production.
We rear both meat and dairy goats, focusing on breeds that offer superior returns under Kenyan conditions.
Meat Production and Export
Our meat processing and export division ensures that every product meets international safety, quality, and traceability standards. We process and export premium cuts, including:
- T-Bone Steak
- Rump Steak
- Prime Roast Cuts
- Sirloin Steak
- Tenderloin
We remain committed to responsible breeding practices, animal welfare, and traceability, ensuring our livestock and meat products meet both local and international standards. Through continuous investment in genetics, veterinary care, and modern farming systems, we produce livestock that supports food security, commercial sustainability, and global market confidence.
As we expand our herds and strengthen our export capabilities, Griffins Agri Farms continues to set the benchmark for trusted, premium animal production in Africa.
